Garnish with parsley, salt and pepper to taste.Bake for 10 minutes or until the eggs are cooked to your liking.Break 2 eggs on top of each ramekin, and top with 2 slices of ham, 2 slices of chorizo and a handful of peas.Remove the pan from the heat and divide the tomato, onion and pepper mixture into 4 ramekins.Continue to sauté over low heat for 15 minutes. Add the garlic and sauté until fragrant, about 1 minute, then add the tomatoes and paprika.Add the onion and peppers and sauté slowly until soft, approximately 10.
2 tablespoons Spanish extra-virgin olive oil.Our huevos a la flamenca recipe is simple and delicious, making it easy to enjoy a taste of southern Spain no matter where you are in the world! Huevos a la flamenca are a staple of Seville’s food scene! Photo credit: Molly Elliott Easy huevos a la flamenca recipe But if you’d like to serve this huevos a la flamenca recipe for breakfast, we’re not judging! It makes a healthy and simple morning meal to start your day on a delicious note. Huevos a la flamenca are traditionally eaten for lunch or dinner-unlike in many English-speaking countries, eggs aren’t really a breakfast food here in Spain. Go for free-range eggs if possible, and locally sourced produce to ensure freshness.Įven the ramekins make a difference here-baking the huevos a la flamenca in individual portions ensures that each one gets the most flavor possible. Like all the best rustic dishes, there’s no original recipe, and every Spanish grandparent has their own spin on it!īut because the recipe is so simple, the quality of the ingredients is super important. It consists of a layer of eggs baked over vegetables, all topped with an array of Spain’s favorite ingredient: pork products.
What are huevos a la flamenca?įlamenco-style eggs are a staple of southern Spanish cuisine. Whether you throw it together for lunch, or serve it to friends and family at dinner, this huevos a la flamenca recipe will be a hit every time. Traditionally, huevos a la flamenca are served hot in small individual ramekins. This is the perfect dish for spring and summer, and a great way to enjoy the seasonal vegetables from Seville’s food markets. Huevos a la flamenca, or “flamenco-style eggs” are an Andalusian classic. This blog post was originally posted on July 11 2015, and was updated on September 3, 2020.